APPETIZERS

47a. MONGOLIAN CRISPY AROMATIC LAMB

CHICKEN DISHES

1.  ASSORTED HOT APPETIZERS (Min 2 persons or more)

(Crispy breast of Lamb served with Pancakes, Sliced Cucumbers,

51. CHICKEN GREEN PEPPERS BLACK BEAN SAUCE

(Assorted combination of Crispy Fried Greens , Sesame

Spring Onions and Hoi-Sin Sauce)       (Min 2 persons or more)

52. GRILLED CHICKEN PEKING STYLE

Prawns on Toast, Honey Ribs and Satay Chicken)

> (QUARTER, HALF or WHOLE LAMB)

52a. CHEF CHICKEN IN GARLIC SAUCE

2.   PRAWN CRAKERS

70.  MU-SHI PORK  (Min 2 persons or more)

53. CHICKEN WITH MUSHROOMS

3.   PRAWN COCKTAIL

(Pork with Egg, Bamboo Shoots, Chinese Black Fungus &

53a. CHICKEN WITH MIXED VEGETABLES

4.  BUTTERFLY KING PRAWNS IN BREADCRUMBS

Vegetables also served with Pancakes & Hoi-sin sauce)

54. CHICKEN CASHEWNUTS IN YELLOW BEAN SAUCE

6.  KING PRAWNS IN SALT & PEPPER (in shell or without)

70A. MU-SHI VEGETABLES (Vegetarian for 1 person +)

55. CHICKEN WITH CASHEWNUTS

7.  SESAME PRAWNS ON TOAST

(Served with Pancakes & Hoi-sin sauce)

56. SZECHUAN CHICKEN  (Slightly hot)

8.  FRIED SQUID WITH SALT & PEPPER

74.  LETTUCE WRAPS  (Min 2 persons or more)

57. CHICKEN WITH GINGER & SPRING ONIONS

9.  CRISPY FRIED SQUID (with Sweet & Sour Sauce)

(Finely chopped Pork, Bamboo Shoots, Water Chestnuts served

58. SWEET & SOUR CHICKEN CANTONESE STYLE

10. CRISPY FRIED WONTON (with Sweet & Sour Sauce)

on  a  bed of crispy Vermicelli & wrapped in a lettuce leaf)

59. KUNG PO CHICKEN

11. CRISPY FRIED ‘HOI-CHO’ (Deep fried seasonal greens)

74a. SEAFOOD LETTUCE WRAPS (Min 2 person or more)

59a. FRIED CHICKEN WITH THAI CHILLI SAUCE

12. BARBECUED SPARE RIBS PEKING STYLE

(Finely chopped Prawns, Scallops, Squid, Bamboo Shoots, Water

60. FRIED CHICKEN IN LEMON SAUCE

13. BARBECUED HONEY SPARE RIBS

Chestnuts, served on a bed of crispy Vermicelli & wrapped in a

60a. FRIED CHICKEN IN ORANGE SAUCE

13a. BARBECUED SPARE RIBS IN BBQ SAUCE

lettuce leaf)

61. CHICKEN WITH CHINESE MUSHROOMS &

13b. SALT & PEPPER SPARE RIBS (Spicy)

BAMBOO SHOOTS

14. CHICKEN SKEWERS IN SATAY SAUCE

61a. CHICKEN CHOP SUEY

15. CRISPY PANCAKE ROLL

SEAFOOD DISHES

61b. CHICKEN WITH PINEAPPLE

16. CRISPY MINIATURE VEGETARIAN ROLLS (4)

31. SAUTEED SZECHUAN KING PRAWNS (Spicy)

104.  SWEET & SOUR CHICKEN BALLS

16a. FRIED BEAN CURD WITH SALT & PEPPER

32. GRILLED KING PRAWNS PEKING STYLE

BEEF DISHES

16b. SATAY BEANCURD ON SKEWERS

33. K/PRAWNS GREEN PEPPERS BLACK BEAN SAUCE

62.  DEEP FRIED SHREDDED CRISPY BEEF IN CHILLI

17. FRIED CHICKEN WINGS WITH SALT & PEPPER (4)

34. KING PRAWNS WITH MUSHROOMS

63.  BEEF GREEN PEPPERS & BLACK BEAN SAUCE

17a. FRIED CHICKEN WINGS IN TERIYAKI SAUCE (4)

35. KING PRAWNS WITH CASHEWNUTS

63a. BEEF IN BLACK PEPPER SAUCE

18. GRILLED PEKING DUMPLINGS

36. KING PRAWNS WITH GINGER & SPRING ONIONS

63b. BEEF IN CANTONESE STYLE SAUCE

18b. MUSSELS BRAISED IN BLACK BEAN SAUCE

37. KING PRAWNS IN GARLIC SAUCE

63c. BEEF IN TOMATO SAUCE

SOUPS

38. KUNG PO KING PRAWNS

64.  BEEF SAUTEEED IN OYSTER SAUCE

19.  CHICKEN & SWEETCORN SOUP

38a. FRIED KING PRAWNS IN THAI CHILLI SAUCE

65.  BEEF WITH GINGER & SPRING ONIONS

20.  CRAB MEAT & SWEETCORN SOUP

38b. KING PRAWNS IN SATAY SAUCE

66.  BEEF WITH MANGE TOUT

21.  HOT & SOUR SOUP

39. SWEET & SOUR KING PRAWNS CANTONESE STYLE

67.  BEEF WITH MUSHROOMS

22.  MIXED VEGETABLE SOUP

44. SQUID GREEN PEPPERS IN BLACK BEAN SAUCE

67a. BEEF WITH BROCCOLI IN SATAY SAUCE

22a. VEGETARIAN HOT & SOUR SOUP

45. SQUID IN GINGER & SPRING ONIONS

67b. BEEF WITH CASHEWNUTS

23.  WONTON SOUP

105.  SWEET & SOUR KING PRAWN BALLS

67c. BEEF WITH CASHEWNUTS YELLOW BEAN SAUCE

24. WEST LAKE MINCED BEEF BROIL

DUCK DISHES

67d. BEEF CHOP SUEY

24a. THAI TOM YUM SEAFOOD SOUP

48. ROAST DUCK CANTONESE STYLE

PORK DISHES

49. SLICED ROAST DUCK WITH PINEAPPLE

71. HONEY ROAST PORK (Char-Siu)

HANDROLLS  (Recommended as a Second Course)

50. ROAST DUCK IN PLUM SAUCE

72. SPICY PORK SZECHUAN (Slightly hot)

47.  CRISPY AROMATIC DUCK  (Min 2 persons or more)

50a. ROAST DUCK IN ORANGE SAUCE

72a. ROAST PORK CHOP SUEY

(Cooked in its own Marinade then Crispy fried served with

50b. ROAST DUCK WITH GINGER & SPRING ONIONS

72b. ROAST PORK WITH GINGER & SPRING ONIONS

Pancakes, Sliced Cucumber, Spring onions & Hoi-sin sauce)

50c. R/DUCK GREEN PEPPERS BLACK BEAN SAUCE

73.  SWEET & SOUR PORK CANTONESE STYLE

> (QUARTER, HALF or WHOLE DUCK)

50d. ROAST DUCK WITH MUSHROOMS

103. SWEET & SOUR PORK BALLS

CURRY DISHES

75a. HOUSE SPECIAL CURRY

75. KING PRAWN CURRY

SWEET DISHES

76. CHICKEN CURRY

106. BANANA FRITTER WITH SYRUP

77. BEEF CURRY

107. PINEAPPLE FRITTER WITH SYRUP

78. MIXED VEGETABLE CURRY

108. APPLE FRITTER WITH SYRUP

BEAN CURD & VEGETABLES

108a.  ICE CREAM (Vanilla, Strawberry or Chocolate)

82. MANGE TOUT SAUTEED WITH GARLIC

83. STIR FRIED MANGE TOUT & BEAN SPROUTS

PEKING & CANTONESE CUISINE

84. CHINESE MUSHROOMS & BAMBOO SHOOTS

Terms & Conditions:

FULLY LICENCED - OPEN 7 DAYS A WEEK

85. STIR FRIED CHINESE CABBAGE IN OYSTER SAUCE

6B QUEENS ROAD, BRIGHTON, BN1 3WA

86. CHINESE SEASONAL GREENS (Pak-Choi or Choi-Sum)

1. Please ensure that you only order as much as

Tel: 01273 327643

86a. STIR FRIED BROCCOLI IN SATAY SAUCE

you can eat.  Customers are respectfully advised

87. STIR FRIED MIXED VEGETABLES

to finish all food before re-ordering.

87a. SWEET & SOUR MIXED VEGETABLES

2.  When selecting the "Eat As Much As You Like

87b. MIXED VEGETABLES IN BLACK BEAN SAUCE

Menu" all customers at the table MUST order from

87c. STIR FRIED MIXED VEGETABLES IN FRESH CHILLI

this menu.

88. STIR FRIED BEAN SPROUTS

3.  An additional surcharge will be made on any

89. LO HOI CHOI (Monks Vegetables)

dishes left uneaten.

89a. STIR FRIED PLAIN MUSHROOMS

4.  STRICTLY NO Take-away.

RICE DISHES

5.  All dishes are subject to availability.

90. HOUSE SPECIAL FRIED RICE (With moist topping of

6.  The last order/sitting for this menu is 10.30pm.

Mixed Meats, Prawns & Vegetables)

7.  Please note that a 10% service charge is

91. SPECIAL FRIED RICE

added to the total Bill.

92. SHRIMP FRIED RICE

8.  The management reserves the right to refuse

93. CHICKEN FRIED RICE

service without reason.

94. SINGAPORE FRIED RICE (Nasi Goreng)

95. EGG FRIED RICE

95a. VEGETARIAN FRIED RICE

96. BOILED RICE

NOODLE DISHES

97. HOUSE SPECIAL CHOW MEIN (With moist topping

of Mixed Meats, Prawns & Vegetables)

98. ASSORTED SEAFOOD CHOW MEIN (Fine noodles

topped with Prawns, Scallops, Squid & mixed vegetables)

99. CHICKEN CHOW MEIN (Thick or fine Noodles)

99a. ROAST PORK CHOW MEIN (Thick or fine Noodles)

100. BEEF CHOW MEIN (Thick or fine Noodles)

101. SINGAPORE RICE NOODLES (Spicy)

101a. VEGETARIAN SINGAPORE RICE NOODLES

102. PLAIN CHOW MEIN WITH BEAN SPROUTS

102a. VEGETARIAN CHOW MEIN (with mixed vegetables)