APPETIZERS RESTAURANT PRICE TA PRICE
1.  ASSORTED HOT APPETIZERS (Min 2 persons or more) £5.00 per head £4.50 per person
     (Assorted combination of Crispy Fried Greens , Sesame   
      Prawns on Toast, Honey Ribs and Satay Chicken)
1a. ASSORTED VEGETARIAN HOT APPETIZERS (Min 2 persons) £5.00 per head £4.50 per person
     (A decorative arrangement of Crispy Fried Greens, Mini Vegetarian Rolls,
     Fried Bean Curd Salt & Pepper, Tempura Mixed Vegetables)
2.   PRAWN CRAKERS £1.50 £1.20
3.   PRAWN COCKTAIL £3.00 £2.60
4.  BUTTERFLY KING PRAWNS IN BREADCRUMBS £4.80 £4.20
5.  DEEP FRIED CRAB CLAWS (2) £4.80 £4.50
     (Whole Succulent Crab Claws off the shell, coated with mashed prawns
      then deep fried)
6.  FRIED KING PRAWNS IN SHELL WITH SALT & PEPPER £5.80 £4.80
     (in shell OR without)
7.  SESAME PRAWNS ON TOAST £3.80 £3.50
8.  FRIED SQUID WITH SALT & PEPPER (Spicy) £4.80 £4.20
9.  CRISPY FRIED SQUID (with Sweet & Sour Sauce) £4.80 £4.20
10. CRISPY FRIED WONTON (with Sweet & Sour Sauce) £3.80 £3.50
11. CRISPY FRIED ‘HOI-CHO’ (Deep fried seasonal greens) £3.80 £3.20
12. BARBECUED SPARE RIBS PEKING STYLE £4.80 £4.50
13. BARBECUED HONEY SPARE RIBS £4.80 £4.50
13a. BARBECUED SPARE RIBS IN BBQ SAUCE  £4.80 £4.50
13b. SALT & PEPPER SPARE RIBS (Spicy) £4.80 £4.50
14. CHICKEN SKEWERS IN SATAY SAUCE £4.50 £4.00
15. CRISPY PANCAKE ROLL £2.00 £1.80
16. CRISPY MINIATURE VEGETARIAN ROLLS (6) £2.00 £1.80
16a. FRIED BEAN CURD WITH SALT & PEPPER £3.80 £3.50
16b. SATAY BEANCURD ON SKEWERS £3.80 £3.50
17. FRIED CHICKEN WINGS WITH SALT & PEPPER (6) £4.50 £4.00
17a. FRIED CHICKEN WINGS IN TERIYAKI SAUCE (6) £4.50 £4.00
         (Fried Chicken Wings with Japanese Speciality Sauce)
18. GRILLED PEKING DUMPLINGS (4) £3.80 £3.60
18a. DIM-SUM  (Please Allow 15-20 minutes cooking time) £3.80 £3.60
       (A Traditional Cantonese 'tea house' speciality,
        King Prawns Dumplings OR Pork Dumplings)
18b. MUSSELS BRAISED IN BLACK BEAN SAUCE & CHILLI (Spicy) £4.50 £4.20
SOUPS
19.  CHICKEN & SWEETCORN SOUP £2.40 £2.00
20.  CRAB MEAT & SWEETCORN SOUP £2.60 £2.40
21.  HOT & SOUR SOUP £2.20 £2.00
22.  MIXED VEGETABLE SOUP £2.20 £2.00
22a. VEGETARIAN HOT & SOUR SOUP £2.20 £2.00
23.  WONTON SOUP £2.20 £2.00
24. WEST LAKE MINCED BEEF BROIL £2.50 £2.20
24a. THAI TOM YUM SEAFOOD SOUP £2.70 £2.60
           HANDROLLS    (Recommended as a Second Course)  
47.  CRISPY AROMATIC DUCK              QUARTER                              £7.80 £6.80
       (Cooked in its own Marinade then Crispy fried served with                HALF  £14.80 £13.50
        Pancakes, Sliced Cucumber, Spring onions & Hoi-sin sauce)                   WHOLE £25.00 £23.00
47a. MONGOLIAN CRISPY AROMATIC LAMB £7.80 £6.80
        (Crispy breast of Lamb served with Pancakes, Sliced Cucumbers,
         Spring Onions and Hoi-Sin Sauce)     
70.  MU-SHI PORK £6.80 £6.20
        (Pork with Egg, Bamboo Shoots, Chinese Black Fungus &  
         Vegetables also served with Pancakes & Hoi-sin sauce)
70A. MU-SHI VEGETABLES (Vegetarian) £6.20 £5.80
       (Served with Pancakes & Hoi-sin sauce)
74.  LETTUCE WRAPS £6.80 £6.20
       (Finely chopped Pork, Bamboo Shoots, Water Chestnuts served
       on  a  bed of crispy Vermicelli & wrapped in a lettuce leaf)
74a. SEAFOOD LETTUCE WRAPS £6.80 £6.20
       (Finely chopped Prawns, Scallops, Squid, Bamboo Shoots, Water
       Chestnuts, served on a bed of crispy Vermicelli & wrapped in a  lettuce leaf)
SEAFOOD DISHES
25. BAKED LOBSTER WITH GINGER & SPRING ONIONS Seasonal Price N/A
26. BAKED LOBSTER WITH BLACK BEAN SAUCE & CHILLI Seasonal Price N/A
27. BAKED LOBSTER WITH SALT & PEPPER Seasonal Price N/A
28. BAKED CRAB WITH GINGER & SPRING ONIONS £9.50 £8.50
29. BAKED CRAB WITH BLACK BEANS & CHILLI £9.50 £8.50
30. STEAMED SEABASS WITH GINGER & SPRING ONIONS Seasonal Price N/A
      IN SOY SAUCE
30a. STEAMED DOVER SOLE WITH GINGER & SPRING ONIONS Seasonal Price N/A
        IN SOY SAUCE
31. SAUTEED SZECHUAN KING PRAWNS (Spicy) £6.80 £6.20
        (Cooked in fresh chilli, garlic, green peppers & a delicate piquancy)
32. GRILLED KING PRAWNS PEKING STYLE £6.80 £6.20
        (Coated with egg batter in sweet & chilli peking sauce) £6.80 £6.20
33. KING PRAWNS WITH GREEN PEPPERS BLACK BEAN SAUCE £6.80 £6.20
34. KING PRAWNS WITH MUSHROOMS £6.80 £6.20
35. KING PRAWNS WITH CASHEWNUTS £6.80 £6.20
36. KING PRAWNS WITH GINGER & SPRING ONIONS £6.80 £6.20
37. KING PRAWNS IN GARLIC SAUCE £6.80 £6.20
38. KUNG PO KING PRAWNS £6.80 £6.20
      (Lightly battered with garlic in a sweet & chilli sauce)
38a. FRIED KING PRAWNS IN THAI CHILLI SAUCE £6.80 £6.20
38b. KING PRAWNS IN SATAY SAUCE £6.80 £6.20
39. SWEET & SOUR KING PRAWNS CANTONESE STYLE £6.80 £6.20
40. DRUNKEN FISH FILLETS £6.50 £6.00
       (Fillet of Plaice, simmered in rice wine topped with chinese black fungus)
41. FIVE WILLOW FISH £7.50 £6.80
     (Slices of fish mingled with sweet & sour sauce flavours)
42. GRILLED FISH PEKING STYLE £7.50 £6.80
    (Slices of fish coated lightly with egg, grilled in special sauce with ginger,
     garlic, and spring onions)
43. KUNG PO CHILLI FISH (Spicy) £7.50 £6.80
     (Lightly battered with garlic in a sweet & chilli sauce)
44. FRIED SQUID WITH GREEN PEPPERS IN BLACK BEAN SAUCE £6.50 £6.00
45. FRIED SQUID IN GINGER & SPRING ONIONS £6.50 £6.00
46. STIR FRIED SCALLOPS IN GINGER & SPRING ONIONS £8.50 £7.80
46a. STIR FRIED SCALLOPS IN BLACK BEAN SAUCE £8.50 £7.80
46b. STIR FRIED SCALLOPS WITH MANGE TOUT £8.50 £7.80
46c. STIR FRIED SCALLOPS WITH BROCCOLI £8.50 £7.80
DUCK DISHES
48. ROAST DUCK CANTONESE STYLE £6.50 £5.80
49. SLICED ROAST DUCK WITH PINEAPPLE £6.50 £5.80
50. ROAST DUCK IN PLUM SAUCE £6.50 £5.80
50a. ROAST DUCK IN ORANGE SAUCE £6.50 £5.80
50b. ROAST DUCK WITH GINGER & SPRING ONIONS £6.50 £5.80
50c. ROAST DUCK WITH GREEN PEPPERS & BLACK BEAN SAUCE £6.50 £5.80
50d. ROAST DUCK WITH MUSHROOMS £6.50 £5.80
CHICKEN DISHES
51. CHICKEN WITH GREEN PEPPERS & BLACK BEAN SAUCE £5.50 £4.80
52. GRILLED CHICKEN PEKING STYLE £5.50 £4.80
       (Slices of chicken coated lightly with egg, grilled in special sauce with
        ginger, garlic, and spring onions)
52a. CHEF CHICKEN IN GARLIC SAUCE £5.50 £4.80
53. CHICKEN WITH MUSHROOMS £5.50 £4.80
53a. CHICKEN WITH MIXED VEGETABLES £5.50 £4.80
54. CHICKEN WITH CASHEWNUTS IN YELLOW BEAN SAUCE £5.50 £4.80
55. CHICKEN WITH CASHEWNUTS £5.50 £4.80
56. SZECHUAN CHICKEN  (Slightly hot) £5.50 £4.80
     (Cooked in fresh chilli, garlic, green peppers & a delicate piquancy)
57. CHICKEN WITH GINGER & SPRING ONIONS £5.50 £4.80
58. SWEET & SOUR CHICKEN CANTONESE STYLE £5.50 £4.80
59. KUNG PO CHICKEN £5.50 £4.80
     (Lightly battered with garlic in a sweet & chilli sauce)
59a. FRIED CHICKEN WITH THAI CHILLI SAUCE £5.50 £4.80
60. FRIED CHICKEN IN LEMON SAUCE £5.50 £4.80
60a. FRIED CHICKEN IN ORANGE SAUCE £5.50 £4.80
61. CHICKEN WITH CHINESE MUSHROOMS & £5.50 £4.80
      BAMBOO SHOOTS
61a. CHICKEN CHOP SUEY £5.50 £4.80
61b. CHICKEN WITH PINEAPPLE £5.50 £4.80
BEEF DISHES
62.  DEEP FRIED SHREDDED CRISPY BEEF IN CHILLI £6.20 £5.20
63.  BEEF GREEN PEPPERS & BLACK BEAN SAUCE £5.80 £5.00
63a. BEEF IN BLACK PEPPER SAUCE £5.80 £5.00
63b. BEEF IN CANTONESE STYLE SAUCE £5.80 £5.00
63c. BEEF IN TOMATO SAUCE £5.80 £5.00
64.  BEEF SAUTEEED IN OYSTER SAUCE £5.80 £5.00
65.  BEEF WITH GINGER & SPRING ONIONS £5.80 £5.00
66.  BEEF WITH MANGE TOUT £5.80 £5.00
67.  BEEF WITH MUSHROOMS £5.80 £5.00
67a. BEEF WITH BROCCOLI IN SATAY SAUCE £5.80 £5.00
67b. BEEF WITH CASHEWNUTS £5.80 £5.00
67c. BEEF WITH CASHEWNUTS YELLOW BEAN SAUCE £5.80 £5.00
67d. BEEF CHOP SUEY £5.80 £5.00
67e. SZECHUAN BEEF (Slightly hot) £5.80 £5.00
     (Cooked in fresh chilli, garlic, green peppers & a delicate piquancy)
68. SLICED FILLET STEAK CANTONESE STYLE £8.00 £7.20
69. SLICED FILLET STEAK IN BLACK PEPPER SAUCE £8.00 £7.20
PORK DISHES
71. HONEY ROAST PORK (Char-Siu) £5.80 £5.00
72. SPICY PORK SZECHUAN STYLE (Slightly hot) £5.80 £5.00
     (Cooked in fresh chilli, garlic, green peppers & a delicate piquancy)
72a. ROAST PORK CHOP SUEY £5.80 £5.00
72b. ROAST PORK WITH GINGER & SPRING ONIONS £5.80 £5.00
72c. ROAST PORK WITH MIXED VEGETABLES £5.80 £5.00
73.  SWEET & SOUR PORK CANTONESE STYLE £5.80 £5.00
CURRY DISHES
75a. HOUSE SPECIAL CURRY (Prawns, Beef, Chicken & Pork) £6.20 £5.00
75. KING PRAWN CURRY £6.80 £6.00
76. CHICKEN CURRY £5.50 £4.80
77. BEEF CURRY £5.80 £5.00
78. MIXED VEGETABLE CURRY £4.50 £4.00
SWEET & SOUR DISHES
103. SWEET & SOUR PORK BALLS £4.30 £3.70
104. SWEET & SOUR CHICKEN BALLS £4.50 £3.80
105. SWEET & SOUR KING PRAWN BALLS £6.50 £4.80
BEAN CURD & VEGETABLES
79. BEAN CURD WITH MINCED BEEF IN SPICY SAUCE £6.50 £5.80
80. FRIED STUFFED BEAN CURD WITH VEGETABLES £6.50 £5.80
       (Stuffed with minced Prawns)
81. FRIED BEAN CURD WITH MIXED MEATS £6.50 £5.80
82. MANGE TOUT SAUTEED WITH GARLIC £4.80 £4.80
83. STIR FRIED MANGE TOUT & BEAN SPROUTS £4.80 £4.20
84. STIR FRIED CHINESE MUSHROOMS & BAMBOO SHOOTS £4.50 £4.00
85. STIR FRIED CHINESE CABBAGE IN OYSTER SAUCE £4.50 £4.00
86. CHINESE SEASONAL GREENS IN OYSTER SAUCE £4.80 £4.20
        (A Choice of Pak-Choi OR Choi-Sum)
86a. STIR FRIED BROCCOLI IN SATAY SAUCE £4.20 £3.80
87. STIR FRIED MIXED VEGETABLES £3.80 £3.40
87a. SWEET & SOUR MIXED VEGETABLES £4.20 £3.80
87b. MIXED VEGETABLES IN BLACK BEAN SAUCE £4.20 £3.80
87c. STIR FRIED MIXED VEGETABLES IN FRESH CHILLI £4.20 £3.80
88. STIR FRIED BEAN SPROUTS £3.80 £3.40
89. LO HOI CHOI (Monks Vegetables) £4.00 £3.60
89a. STIR FRIED PLAIN MUSHROOMS £4.20 £3.80
89b. STUFFED MUSHROOMS IN BLACK BEAN SAUCE & CHILLI £6.80 £6.20
         (Stuffed with minced Prawns)
SIZZLING DISHES
S1. SIZZLING FILLET STEAK CANTONESE STYLE £8.90 N/A
S2. SIZZLING FILLET STEAK IN BLACK PEPPER SAUCE £8.90 N/A
S3. SIZZLING SEAFOOD THREE DELICACIES £9.50 N/A
     (A Mixture of Prawns, Scallops, and Squid stir fried with ginger and
       spring onions in Oyster sauce)
S4. SIZZLING "SATAY SUPREME" £8.90 N/A
    (A Mixture of Prawns, Chicken & Beef in Satay sauce)
S5. SIZZLING KING PRAWNS GREEN PEPPERS & BLACK BEAN £7.90 N/A
      SAUCE
RICE DISHES
90. HOUSE SPECIAL FRIED RICE £5.80 £4.80
      (With moist topping of Mixed Meats, Prawns & Vegetables)
91. SPECIAL FRIED RICE £4.00 £3.50
       (Egg Fried Rice with Ham, Shrimps, Chicken & Peas)
92. SHRIMP FRIED RICE £4.00 £3.50
93. CHICKEN FRIED RICE £3.80 £3.30
94. SINGAPORE FRIED RICE (Nasi Goreng) £4.20 £3.60
95. EGG FRIED RICE £2.50 £2.00
95a. VEGETARIAN FRIED RICE £3.30 £2.80
96. BOILED RICE £2.20 £1.80
NOODLE / HO-FUN DISHES
97. HOUSE SPECIAL CHOW MEIN    £5.80 £4.80
     (With moist topping of Mixed Meats, Prawns & Vegetables)
98. ASSORTED SEAFOOD CHOW MEIN £6.20 £5.50
      (Fine noodles topped with Prawns, Scallops, Squid & mixed vegetables)
99. CHICKEN CHOW MEIN (Thick or fine Noodles) £4.50 £3.90
99a. ROAST PORK CHOW MEIN (Thick or fine Noodles) £4.50 £3.90
99b. KING PRAWN CHOW MEIN (Thick or fine Noodles) £6.20 £5.80
100. BEEF CHOW MEIN (Thick or fine Noodles) £4.50 £3.90
101. SINGAPORE RICE NOODLES (Spicy) £4.80 £4.20
101a. VEGETARIAN SINGAPORE RICE NOODLES £4.80 £4.20
101b. MALAYSIAN STYLE "KWAI-DIU" HO-FUN £4.80 £4.80
      (Spicy Ho-Fun with shredded mixed meats, shrimps, bean sprouts & egg)
101c. FRIED BEEF HO-FUN NOODLES (dry) £4.50 £4.50
102. PLAIN CHOW MEIN WITH BEAN SPROUTS £3.80 £3.40
102a. VEGETARIAN CHOW MEIN (with mixed vegetables) £4.20 £3.90
BIG BOWL SOUP NOODLES
110. WON TON NOODLE SOUP £4.50 £4.50
111. ROAST DUCK VERMICELLI NOODLE SOUP £4.50 £4.50
112. HONEY BARBECUED PORK NOODLE SOUP £4.50 £4.50
113. KING PRAWNS NOODLE SOUP £6.50 £6.50
114. HOUSE SPECIAL MIXED MEATS NOODLE SOUP £4.80 £4.80
115. ASSORTED MIXED SEAFOOD NOODLE SOUP £6.20 £6.20
116. SPICY THAI SEAFOOD VERMICELLI NOODLE SOUP £6.20 £6.20
DESSERTS
PLEASE ASK FOR OUR DELICIOUS DESSERTS & BEVERAGES MENU
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PLEASE DO NOT HESITATE TO ASK FOR ANY DISHES, WHICH DO NOT APPEAR ON THE MENU
ALL PRICES ARE INCLUSIVE OF VAT, A SERVICE CHARGE OF 10% WILL BE ADDED TO THE TOTAL BILL.
106. BANANA FRITTER WITH SYRUP £1.80
107. PINEAPPLE FRITTER WITH SYRUP £1.70
108. APPLE FRITTER WITH SYRUP £1.80